Ingredients:
6 TBs salt
1/2 tsp dried thyme leaves
1/2 tsp marjoram
1/2 tsp garlic salt
2 1/4 tsp paprika
1/2 tsp curry powder
1 tsp dried mustard
1/4 tsp onion powder
1/8 tsp dill seed.
1/2 tsp celery seed
Directions:
Place all ingredients in a blender, blend until thoroughly mixed. Store in container.
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